Plant proteins and plant chemistry : résultats de la première phase

Alg&You (English) Alg&You is an innovation agency working on the technological advances required for the emergence of a spirulina and edible micro-algae sector.
BOB (English) Biométhodes is a leading provider of bio-refineries technology to replace oil with non-food biomass to produce advanced biofuels and “biosourced” chemical compounds.
BRASSERIE DULION (English) Brasserie Dulion designs, manufactures and installs industrial solutions for the thermal processing of liquids and semi-liquids with biocatalysts using an innovative and patented technology.
CELLPRO (English) Chamtor, the starch-glucose producer of the Vivescia cooperative group, which is based in north-eastern France, transforms and processes 450,000 tons of wheat per year.
Drop2Feed (English) The Drop2Feed project is part of the Soufflet Group Research Department’s innovation strategy in the food and agriculture sectors.
Move2Chem (English) The Move2Chem project is led by Veolia Environnement, in partnership with SAS Pivert and Sofiprotéol.
 

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